“F” IS FOR FACTORY FARMED: GET ROUTINE ANTIBIOTICS OUT OF OUR FOOD

Most meat served by America’s chain restaurants comes from animals raised in factory farms. The animals are often fed antibiotics daily in order to prevent diseases that occur in crowded, unsanitary living conditions, and to promote faster growth. Regularly dosing animals with antibiotics for purposes other than treating illnesses has contributed to rising cases of infections…

How to save the World: California’s Solar Entrepreneurs

Some viewers of this piece might take umbrage at the frequent use of the term “climate change”.  Regardless of whether or not one accepts the reality of climate change, we can all agree, I hope, that renewable energy technologies, which do not spew endless quantities of the sulfur dioxide, nitrogen oxides, fly ash and mercury…